It’s been over two years since I’ve posted on here. I don’t really have a reason why other than life. It’s kind of what happens when you’re busy doing other things. However, I feel it in my spirit to share more about a new revelation.
This is the 100th post on my blog, to celebrate that I feel it’s worth discussing a topic that many of us are not in tune with – intuition.
On Friday, one of my close friends tagged along for a gym session. Apparently, my form has been a little off to say the least.
The 86th Masters came to a close, with Scottie Scheffler taking home the coveted green jacket.
“Inflation, what inflation?” – says a curious onlooker towards the lunch menu at The Masters.
I went on a vacation this past week, just got back in town the other night.
I’ve been putting a lot of my inner frame on here lately and there’s always something new that comes to me worth expanding on.
This dish would be something you’d likely see served alongside a nice steak at a top tier restaurant.
It wouldn’t feel right to not discuss the events that have transpired over the past few days.
I’ve been on a rather large rush this past week. What often gets clouded as something that needs to get done, has definitely tipped the other direction.