Ultimate Sausage Muffins

One of my favorite breakfast recipes by far. In this post, I’ll share how I make my sausage muffins.

Let’s get right to it.

How to Make Sausage Muffins


Gather ingredients/materials

  • Cutting board
  • Mixing bowl (x2) medium-large
  • Muffin pans (x2)
  • Non-stick skillet pan (Le Creuset preferred)
  • Kitchen utensils (Le Creuset preferred)
  • Himalayan salt
  • Pepper
  • 1 pound of sausage (can be ground pork if available)
  • Olive oil
  • 1 can of Campbell’s cheddar cheese
  • 2 cups of shredded sharp cheddar cheese (can mix/match but sharp is recommended)
  • 3/4 cup of water
  • 2 and 1/2 cup of bisquick

Step #1

Cook sausage/ground pork

  • Preheat oven to 375F.
  • Using a non-stick skillet pan, heat to medium and add a semi-generous amount of olive oil.
  • Once heated, chop finely with a kitchen utensil the one pound of sausage/ground pork.
  • Season sausage/ground pork with Himalayan salt and pepper.
  • Cook until brown, set aside.

Step #2

Prepare mixture

  • In a large mixing bowl, combine cooked sausage/ground pork with 2 and 1/2 cups of bisquick and 2 cups of sharp shredded cheese.
  • Mix well and incorporate evenly, setting to the side once done.
  • In a medium-sized mixing bowl, dump 1 can of Campbell’s cheddar cheese. Add 3/4 cup of water and mix with a spoon until incorporated evenly.
  • Add cheese and water mixture to the large mixing bowl you set aside earlier, incorporate evenly.

Step #3

Cook and serve

  • Using a muffin pan, lightly grease with cooking spray.
  • Proceed to use kitchen utensil to add small increments of mixture into each slot on the muffin pan.
  • Once done, place muffin pan into your preheated oven for 20 minutes or so.
  • Let cool after timer goes off for 5-10 mins.
  • Serve!


For this particular batch, I actually used colby jack, mozzarella, and parmesan grated cheese. You can totally mix/match to your own liking. I also only had ground pork at the time too instead of sausage.

They still came out great though.

Make sure to always clean as you go, makes it less of a headache to clean the kitchen up afterwards.