I recently made this dish I found in a magazine, quite literally. I doctored it a bit but it came out pretty well. Very simple to make as well.
(more…)Grandpa and Grandma do not like the JPEG’s
It’s pretty funny witnessing the prior generation grasp for straws and act as if anything of financial value must be met with a stamp of approval from them. Lately, the biggest gripe has been against NFTs.
(more…)Thoughts on Web3 and its Potential Implications
I saw a funny comment on twitter the other day. Here’s what it said.
(more…)The Best Steak Sandwiches
This is probably one of my all time favorite sandwiches. Definitely not one to make your daily, but enjoyable nonetheless.
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Why Hard Work Isn’t Always Good Enough
I had an interesting conversation with my brother last weekend who is active duty military and stationed in Alaska. He was a bit upset about a few things and it got me to thinking more about a few things.
(more…)P.F. Chang’s Inspired Orange Chicken
After making Mongolian Beef, a few people were wanting a follow up to that on orange chicken. So, I decided to try it out and it came out great.
(more…)We Finally Fixed our Boat
For quite some time now, we’ve been wanting to get our boat fixed. It’s never been put to use heavily and has quite a few miles left on the motor. But, after much struggle, it’s finally fixed.
(more…)It’s Probably Time to Exit
A week or so ago, I shared a third person diatribe post against the permabulls entailing the state of events around the world today. I’ve been pretty vocal against permabulls on here as of late, for good reason.
(more…)P.F. Chang’s Inspired Mongolian Beef
I remember vividly the visits I had to Nashville every few months or so as a child to visit my doctor. “Don’t touch the fish or the clock” he used to always say. After each visit, I’d splurge with my father at P.F. Chang’s and enjoy my favorite dish, Mongolian beef.
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