“Inflation, what inflation?” – says a curious onlooker towards the lunch menu at The Masters.
Category: Cooking Page 1 of 2
This dish would be something you’d likely see served alongside a nice steak at a top tier restaurant.
One of my favorite breakfast recipes by far. In this post, I’ll share how I make my sausage muffins.
I used to ravel for the trips to Excel Road, TN for BBQ as a little kid.
Holiday times are around!
It seems crazy I’ve shared close to a dozen recipes on here already.
I recently made this dish I found in a magazine, quite literally. I doctored it a bit but it came out pretty well. Very simple to make as well.
This is probably one of my all time favorite sandwiches. Definitely not one to make your daily, but enjoyable nonetheless.
I remember vividly the visits I had to Nashville every few months or so as a child to visit my doctor. “Don’t touch the fish or the clock” he used to always say. After each visit, I’d splurge with my father at P.F. Chang’s and enjoy my favorite dish, Mongolian beef.