William McKenzie's Blog


Category: Cooking Page 1 of 2

How to Make Masters Pimento Cheese Sandwich

Inflation, what inflation?” – says a curious onlooker towards the lunch menu at The Masters.

Authentic Potatoes Romanoff

This dish would be something you’d likely see served alongside a nice steak at a top tier restaurant.

Ultimate Sausage Muffins

One of my favorite breakfast recipes by far. In this post, I’ll share how I make my sausage muffins.

My Coconut Meringue Pie

I used to ravel for the trips to Excel Road, TN for BBQ as a little kid.

My Multi-Generational Dressing Recipe

Holiday times are around!

Homemade Crab Cakes

It seems crazy I’ve shared close to a dozen recipes on here already.

Chicken with Cashew Sauce

I recently made this dish I found in a magazine, quite literally. I doctored it a bit but it came out pretty well. Very simple to make as well.

The Best Steak Sandwiches

This is probably one of my all time favorite sandwiches. Definitely not one to make your daily, but enjoyable nonetheless.

P.F. Chang’s Inspired Orange Chicken

After making Mongolian Beef, a few people were wanting a follow up to that on orange chicken. So, I decided to try it out and it came out great.

P.F. Chang’s Inspired Mongolian Beef

I remember vividly the visits I had to Nashville every few months or so as a child to visit my doctor. “Don’t touch the fish or the clock” he used to always say. After each visit, I’d splurge with my father at P.F. Chang’s and enjoy my favorite dish, Mongolian beef.

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