Category: Cooking

My Multi-Generational Dressing Recipe

Holiday times are around!

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Homemade Crab Cakes

It seems crazy I’ve shared close to a dozen recipes on here already.

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Chicken with Cashew Sauce

I recently made this dish I found in a magazine, quite literally. I doctored it a bit but it came out pretty well. Very simple to make as well.

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The Best Steak Sandwiches

This is probably one of my all time favorite sandwiches. Definitely not one to make your daily, but enjoyable nonetheless.

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P.F. Chang’s Inspired Orange Chicken

After making Mongolian Beef, a few people were wanting a follow up to that on orange chicken. So, I decided to try it out and it came out great.

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P.F. Chang’s Inspired Mongolian Beef

I remember vividly the visits I had to Nashville every few months or so as a child to visit my doctor. “Don’t touch the fish or the clock” he used to always say. After each visit, I’d splurge with my father at P.F. Chang’s and enjoy my favorite dish, Mongolian beef.

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Homemade Chili and Cornbread

This is perfect for the winter time and occasionally during other seasons as well. Chili is extremely versatile and you totally bend this recipe to something you like more, just don’t put a pineapple or Hershey bar into it please.

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Homemade Meatloaf and Authentic Potatoes Romanoff

Probably one of my favorite dishes, meatloaf goes well with a number of things. You’ll be hard pressed to find another pair like potatoes romanoff, though.

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Spicy Tuna Fishcakes and Lobster Tails

In this post, I’ll go over something I decided to try and make recently. It actually turned out quite well, so perhaps you could give it a try for yourself!

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My Wild Rice Chicken Casserole Inspired by Uncle Ben’s

This right here is one of my all time favorite recipes. It’s actually a family recipe I’ve trialed and errored over time. This recipe used to be included on the box of Uncle Ben’s Wild Rice, however it’s been changed over the years. You can find the new recipe here, which is the closest semblance as to what it’s based off.

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