After making Mongolian Beef, a few people were wanting a follow up to that on orange chicken. So, I decided to try it out and it came out great.
Tag: P.F. Chang's
I remember vividly the visits I had to Nashville every few months or so as a child to visit my doctor. “Don’t touch the fish or the clock” he used to always say. After each visit, I’d splurge with my father at P.F. Chang’s and enjoy my favorite dish, Mongolian beef.