wmckenzie.com

William McKenzie's Blog

wmckenzie.com

Grandpa and Grandma do not like the JPEG’s

It’s pretty funny witnessing the prior generation grasp for straws and act as if anything of financial value must be met with a stamp of approval from them. Lately, the biggest gripe has been against NFTs.

Thoughts on Web3 and its Potential Implications

I saw a funny comment on twitter the other day. Here’s what it said.

The Best Steak Sandwiches

This is probably one of my all time favorite sandwiches. Definitely not one to make your daily, but enjoyable nonetheless.

The Crypto Markets are About to Get Interesting

A couple weeks ago, I wrote a post detailing how things are beginning to turn sour for equities. In that post, I did give a small glimpse on how I felt about crypto towards the end. In this post, I’d like to share more thoughts on that particular point I raised.

P.F. Chang’s Inspired Orange Chicken

After making Mongolian Beef, a few people were wanting a follow up to that on orange chicken. So, I decided to try it out and it came out great.

We Finally Fixed our Boat

For quite some time now, we’ve been wanting to get our boat fixed. It’s never been put to use heavily and has quite a few miles left on the motor. But, after much struggle, it’s finally fixed.

It’s Probably Time to Exit

A week or so ago, I shared a third person diatribe post against the permabulls entailing the state of events around the world today. I’ve been pretty vocal against permabulls on here as of late, for good reason.

P.F. Chang’s Inspired Mongolian Beef

I remember vividly the visits I had to Nashville every few months or so as a child to visit my doctor. “Don’t touch the fish or the clock” he used to always say. After each visit, I’d splurge with my father at P.F. Chang’s and enjoy my favorite dish, Mongolian beef.

NFT’s are hot, Tezzardz are even hotter

Tezos has been gaining momentum within the NFT scene for a variety of reasons. I’ll explain why within this post, but I find the space as a whole fascinating, personally.

Homemade Chili and Cornbread

This is perfect for the winter time and occasionally during other seasons as well. Chili is extremely versatile and you totally bend this recipe to something you like more, just don’t put a pineapple or Hershey bar into it please.

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